A Foraging Feast in Sonoma
Foodies, take note. California’s Sonoma wine country is one of the most amazing bioregions in the world, and now you can harvest the bounty of the region on a guided foraging trek.
Sample delicacies like chanterelles, black trumpets and trailside leafy greens from local forests before heading to the tidepools in search of sea grasses to serve with your shellfish dish.
The hands-on tour includes foraging and then preparing your findings into delicious dishes like mushroom soup, seafood grill or scones with hand picked red berries. Classes are taught by a Nova Scotia chef, who sends you off with recipes from his new cookbook and instructions on how to source your own wild ingredients.
– Rose